Pasta with cod and shrimp Recipe | Food From Portugal
If you want to serve a special lunch for your family this is undoubtedly an excellent option! Cod cooked with the delicious shrimp taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 3 desalted cod steaks (about 750 grams (1 2/3 pounds))
- 200 grams (7 ounces) elbow pasta
- 1 tablespoon sweet red pepper paste
- 3 medium ripe tomatoes
- 1 large onion
- Pepper (to taste)
- 3 cloves of garlic
- Juice of half lemon
- 50 ml (1/4 cup) olive oil
- Coriander (to taste)
- 400 grams (14 ounces) shrimp
- 1 small onion to cook the shrimp
- Salt (to taste)
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