Egg Spaghetti with Zucchini & Olives - San Remo

Name: Egg Spaghetti with Zucchini & Olives - San Remo
Total time: 35 min
Ingredients: San Remo Reg No7 Egg Spaghetti 500g; 2 anchovy fillets, chopped (optional); 2 zucchini, sliced; 800g canned tomatoes, chopped; 1 green capsicum, sliced; ½ cup water; 1 clove of garlic, crushed; 30g butter; 1 tbsp capers, chopped; ¼ cup black olives, pitted and halved

sanremo.co.nz

Heat 30g butter in a pan and cook 1 clove of garlic (crushed). Add ½ cup water, 1 sliced green capsicum, 800g canned tomatoes (chopped), 2 sliced zucchini, 2

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

Share this recipe:

Ingredients

San Remo Reg No7 Egg Spaghetti 500g
2 anchovy fillets, chopped (optional)
2 zucchini, sliced
800g canned tomatoes, chopped
1 green capsicum, sliced
½ cup water
1 clove of garlic, crushed
30g butter
1 tbsp capers, chopped
¼ cup black olives, pitted and halved

More Like This