Chocolate Chip Brownie Cookies (Fudgy and Crackly)
Bake Chocolate Chip Brownie Cookies with shiny crackly tops, chewy edges, and molten chocolate chips. This from-scratch recipe gives you brownie flavor in…
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Cooking tools:
- Hand mixer
- Cookie scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Airtight container
Ingredients
- 6 oz (170 g) semisweet chocolate, chopped
- 1/2 cup (113 g) unsalted butter, cubed
- 1/2 cup (63 g) all-purpose flour
- 1/4 cup (25 g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine salt
- 2 large eggs, room temperature
- 3/4 cup (150 g) granulated sugar
- 1/4 cup (55 g) packed light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon instant espresso powder, optional
- 1 cup (170 g) semisweet chocolate chips
- Flaky sea salt for topping, optional
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