Fudgy Brownie Cookies (Crackly Tops, Fudgy Centers)
Bake Fudgy Brownie Cookies with shiny crackly tops, chewy edges, and soft chocolate centers. This easy recipe uses melted chocolate and cocoa for deep flavor.
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Cooking tools:
- Kitchen scale
- Cookie scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microwave
- Airtight container
Ingredients
- 6 oz (170 g) bittersweet chocolate, chopped
- 1/2 cup (113 g) unsalted butter, cubed
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (105 g) packed light brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup (120 g) all-purpose flour
- 1/3 cup (28 g) Dutch-process cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1/2 teaspoon espresso powder, optional
- 3/4 cup (128 g) semisweet chocolate chips
- Flaky salt, for sprinkling, optional
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