Potato and mushroom stew | Recipe | Kitchen Stories

Ingredients

• 1 red onion
• 2 cloves garlic
• 250 g button mushrooms
• 0.75 lb all-rounder potatoes
• 2 tbsp olive oil
• 1.5 tsp herbes de Provence
• salt
• pepper
• 2 cups vegetable broth
• 0.85 cup unsweetened plant-based milk
• 1 canned white beans
• 1 tbsp tamari sauce
• 2 tsp Dijon mustard
• 3 tbsp parsley (chopped)