Mushroom Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 500 g mushrooms, sliced
• 2 cups vegetable broth
• 1 cup diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• to taste salt and pepper