High Liner Foodservice

Ingredients

• 4 ea HLF Beer Battered Southern Blue Whiting Filets
• 6 oz Iceberg Lettuce shaved
• 3 oz Cotija Cheese, crumbled cheese
• 3 ea Lime cut into wedges
• 12 ea Flour Tortilla soft - flame grill
• 12 ea Radish sliced for garnish
• 2 tbsp Tajin for garnish
• 2 ea Corn On The Cob fire roasted
• 2 oz White Onion, small dice
• 1 oz Red Onion, small dice
• 1 ea Jalapeno, brunoise
• 2 fl-oz Bottled Lime Juice
• 1/2 tsp Kosher Salt
• 2 lb Cherry Tomato chopped
• 0.5 oz Cilantro, chopped (no stem)
• 1 pint Sour Cream
• 1/2 tsp Salt