Beer Battered Fish Tacos Recipe
Beer Battered Fish Tacos with Hatch Chile Slaw is the perfect summer treat, delivering deliciously crunchy tacos with zesty slaw and all on the grill.
Ingredients
- 1 1/2 - 2 lb cod fillets
- 1 cup all-purpose flour
- 18 small corn tortillas
- 2 tbsp Cattleman's Grill Mexicano Rub & Taco Seasoning
- 1 tbsp Noble Saltworks Hickory Smoked Flaked Finishing Salt
- 1 tsp sugar
- 1/2 tsp baking powder
- 1 1/4 cup Mexican beer
- 1 tsp Greenade Green Chile Sauce
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 2 tsp Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
- 1 tsp cumin
- 1/2 cup cilantro, chopped
- 1/4 cup pickled jalapeños, minced
- 4 cups (12 oz) red cabbage, sliced thin
- 1 hatch chile, seeded, sliced thin
- 1 cup carrots, grated
- 3/4 cup crema
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