Red Cabbage & Parsley Salad - The Acne Nutritionist Maria Marlowe
Crunchy red cabbage and fresh parsley tossed with lemon juice and olive oil make a quick and simple side salad. Perfect for glowing skin and a healthy diet.
Ingredients
- ¼ of a purple cabbage (sliced thin)
- 1 cup flat-leaf parsley (chopped)
- 1/2 lemon (juice only)
- extra-virgin olive oil (to taste)
- unrefined salt (real, pink, or Celtic salt) (to taste)
- black pepper (to taste)
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