Casareccia with cannellini beans and prawn cream | Italian Pasta De Cecco Recipes
이탈리아 요리법: Casareccia with cannellini beans and prawn cream. De Cecco 한국 | 이탈리아 소스와 파스타 조리법.
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Cooking tools:
- Food mill
- Slotted spoon
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Saucepan
- Pot
- Nonstick skillet
- Colander
- Kitchen towel
- Stove
- Plate
Ingredients
- 350 g0SXE088
- 1 clove garlic
- 2 bay leaves
- 200 g dried cannellini beans
- 2 small carrots
- 1 small onion
- 1 stalk celery
- 1 small bunch Italian parsley
- prawns
- salt
- pepper
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