Casareccia with cannellini beans and prawn cream | Italian Pasta De Cecco Recipes

Casareccia with cannellini beans and prawn cream | Italian Pasta De Cecco Recipes

www.dececco.com

이탈리아 요리법: Casareccia with cannellini beans and prawn cream. De Cecco 한국 | 이탈리아 소스와 파스타 조리법.

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Cooking tools:

  • Food mill
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Saucepan
  • Pot
  • Nonstick skillet
  • Colander
  • Kitchen towel
  • Stove
  • Plate

Ingredients

  • 350 g0SXE088
  • 1 clove garlic
  • 2 bay leaves
  • 200 g dried cannellini beans
  • 2 small carrots
  • 1 small onion
  • 1 stalk celery
  • 1 small bunch Italian parsley
  • prawns
  • salt
  • pepper

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