Casareccia with cannellini beans and prawn cream | Italian Pasta De Cecco Recipes

Casareccia with cannellini beans and prawn cream | Italian Pasta De Cecco Recipes

www.dececco.com

Preparation Put the beans in a bowl, cover with water and soak for 12 hours. Peel the garlic, the onion, the carrots, clear the celery of its filaments, then

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Ingredients

  • 350 g0SXE088
  • 1 clove garlic
  • 2 bay leaves
  • 200 g dried cannellini beans
  • 2 small carrots
  • 1 small onion
  • 1 stalk celery
  • 1 small bunch Italian parsley
  • prawns
  • salt
  • pepper

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