Lal Maath Mataar Bhaji

Ingredients

• 1 1/2 cup, Red Amaranth / lal maath leaves, chopped
• 1 small onion, cut
• 1 tomato, cut into 4 pieces
• 2 green chillies
• 10 cashewnut
• 1 pinch cinnamon powder
• 5 peppercorns, coarsely crushed
• 2 teaspoons milk cream / malai
• 1/2 cup fresh peas / mataar (boiled / microwaved)
• 1/2 cup sweet corn (boiled / microwaved)
• 1/2 teaspoon cumin seeds
• 1 teaspoon ghee
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt as per taste
• Jaggery, as per taste