Tamdi Bhaji
Red vegetable dish made from amaranth leaves » Red vegetable dish made from amaranth leaves
Keywords
- amaranth leaves
- rajgira
- vegetable
- goa
- konkani
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Ingredients
- 1 bunch Tambdi/lal bhaji (Rajgira/Amaranth Leaves)
- 1 Onion, large, finely chopped
- 2 Green Chillies, finely sliced
- 3 cloves Garlic, minced
- 1/2 cup Coconut, grated
- 2 tablespoons Oil
- Salt to taste
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