How to Make Fromage Fort
Happy New Year, friends! For our first post of the year, Alex Jones swings by with a recipe for fromage fort. It's a thrifty and delicious spread that is the pe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Oven
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 10 ounces mixed artisan cheese
- 1 to 2 ounces fromage blanc or cream cheese
- 2 cloves garlic (peeled)
- 1 scallion
- 1/4 cup white wine
- Herbs and spices like black pepper (smoked paprika, cayenne, thyme, or rosemary to taste)
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