Wintercake
Wintercake Preheat the oven to 350ºF and butter a 9-inch round cake pan before lining the pan with parchment.
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Cooking tools:
- Stand mixer
- Hand mixer
- Pan
- Mixing bowl
- Refrigerator
- Cake pan
- Parchment paper
- Oven
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Offset spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Pastry brush
- Stove
Ingredients
- 8 oz mixed dried fruit and citrus, roughly chopped
- ¾ cup freshly squeezed orange juice
- 10 tbsp butter, softened, plus extra for buttering pan
- ⅓ cup packed brown sugar
- ⅓ cup granulated sugar
- 3 large eggs, at room temperature
- ½ tsp vanilla extract
- ¼ tsp almond extract
- 1 ½ cups all-purpose flour
- 2 ¼ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- ⅔ cup slivered almonds
- 2 cups powdered sugar
- 2 tsp vanilla
- 3 tbsp melted butter
- 24 tbsp freshly squeezed orange juice
- dried cranberries, orange slices, or sprinkles to decorate (optional)
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