Wintercake

Wintercake

finestofsuppers.com

Wintercake Preheat the oven to 350ºF and butter a 9-inch round cake pan before lining the pan with parchment.

View full recipe on finestofsuppers.com

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Pan
  • Mixing bowl
  • Refrigerator
  • Cake pan
  • Parchment paper
  • Oven
  • Whisk
  • Spatula
  • Toothpick
  • Cooling rack
  • Offset spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Pastry brush
  • Stove

Ingredients

  • 8 oz mixed dried fruit and citrus, roughly chopped
  • ¾ cup freshly squeezed orange juice
  • 10 tbsp butter, softened, plus extra for buttering pan
  • ⅓ cup packed brown sugar
  • ⅓ cup granulated sugar
  • 3 large eggs, at room temperature
  • ½ tsp vanilla extract
  • ¼ tsp almond extract
  • 1 ½ cups all-purpose flour
  • 2 ¼ tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ⅔ cup slivered almonds
  • 2 cups powdered sugar
  • 2 tsp vanilla
  • 3 tbsp melted butter
  • 24 tbsp freshly squeezed orange juice
  • dried cranberries, orange slices, or sprinkles to decorate (optional)

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