Pan-fried salmon with cauliflower mash
Pan-fried salmon with crispy butter and creamy cauliflower mash—quick, healthy, and delicious for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 60 grams butter
- 1 small cauliflower, trimmed, cut into florets
- 4 150g pieces salmon or ocean trout fillet, skin on
- 1/2 cup roasted chopped nuts, such as almonds, hazelnuts, pine nuts and walnuts
- steamed asparagus, to serve
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