Vegan Black Bean Bolognese | Schnucks
This hearty and savory pasta dish is made with black beans and a rich tomato sauce. It’s perfect for anyone who’s on a budget or looking to eat less meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Ingredients
- 1/2 pkg. (16 oz.) Full Circle whole-wheat rotini pasta
- 3 tbsp. olive oil, divided
- 1 medium carrot, peeled and shredded
- 1 small zucchini, shredded
- 1 fresh rosemary sprig
- 1/4 tsp. black pepper
- 1/4 tsp. crushed red pepper
- 1 can (14.5 oz.) Schnucks Italian-style diced tomatoes with garlic, oregano and basil
- 1 can (8 oz.) Schnucks no-salt-added tomato sauce
- 1 can (15 oz.) Schnucks no-salt-added black beans, drained and rinsed
- 1 tbsp. chopped fresh parsley, for garnish
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