Chicken Corn Fritters Recipe: How to Make It

Name: Chicken Corn Fritters Recipe: How to Make It
Total time: 30 min
Ingredients: 1 can (15-1/4 ounces) whole kernel corn, drained; 1 cup finely chopped cooked chicken; 1 large egg, room temperature, lightly beaten; 1/2 cup whole milk; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1-3/4 cups all-purpose flour; 1 teaspoon baking powder; Oil for deep-fat frying; GREEN CHILE SAUCE:; 1/3 cup butter, cubed; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon ground cumin; 1 can (4 ounces) chopped green chiles; 1 cup whole milk; Shredded cheddar cheese, optional

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I've always loved corn fritters, but they weren't satisfying as a main dish. I came up with this recipe and was thrilled when my husband and our three young boys gave it rave reviews. The chicken and...

Keywords

chicken and corn fritters

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