Chickpea and Corn Fritters with Tomato-Corn Chutney - Forks Over Knives

Ingredients

• 1 cup no-salt-added chickpeas, undrained
• ¼ cup packed fresh parsley
• ¼ cup packed fresh cilantro
• ¼ cup lemon juice
• 1 medium shallot, chopped
• 1 clove garlic, chopped
• 1½ cups cooked sweet corn kernels
• 2 tablespoons chickpea flour
• ½ teaspoon ground coriander
• ½ teaspoon sea salt
• ⅛ teaspoon cayenne pepper
• ½ cup whole wheat panko bread crumbs
• 1½ cups chopped peeled and seeded tomatoes
• ½ cup chopped peeled apple
• ¼ cup chopped sweet onion
• 4 teaspoons date sugar
• ½ teaspoon curry powder
• ¼ teaspoon freshly ground black pepper