Carrot and corn fritters with chutney | MummyPages.uk

Ingredients

• 95g chickpea flour (available in larger supermarkets and health food stores)
• ½ tsp garam masala
• 2 eggs
• 160ml milk
• 1 carrot, peeled and grated
• 1 small red onion, really finely sliced
• 400g tinned corn, drained
• 2-3 tbsp fresh chives, finely chopped
• 2-3 tbsp Olive oil