Cold Beer & Meat Sweats - Mini Cheesy Chipotle Chicken Stuffed Sweet Potato Skins

Ingredients

• White Onion 1/2, Diced
• Red Bell Pepper 1, Chopped
• Garlic Cloves 2, Peeled, Minced
• Jalapeno 1, Deseeded, Minced
• Chicken Breasts 1 LB, Boneless, Skinless
• Pale Ale Beer 12 OZ
• Petite Diced Tomatoes (No Salt Added) 14.5 OZ
• Tomato Paste 3 T
• Chili Seasoning 1 Packet, 1.25 OZ
• Brown Sugar 2 T
• Coarse Salt & Ground Pepper To Taste
• Sweet Potatoes 4, Rinsed
• Butter 1-2 T, Melted
• Coarse Salt To Taste
• Fresh Ground Pepper To Taste
• Cilantro 1/2 C, Fresh, Chopped
• Green Onions 1/2 C, Fresh, Chopped
• Creme Fraiche or NFPGY 1/2 C
• Tomatoes 1 Medium, Diced
• Jalapenos 1, Deseeded, Minced (or Pickled)
• Sharp Cheddar Cheese 1 C, Shredded
• Fritos 1/2 C, Crushed
• Bacon 1/2 C, Cooked, Crumbled
• 1 Large Crock Pot
• 1 Baking Sheet