Grilled prawns, orange & tamarind sauce recipe | WW TASTE

Grilled prawns, orange & tamarind sauce recipe | WW TASTE

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Grilled prawns served with a vibrant orange and tamarind sauce, offering a perfect balance of sweet, tangy, and savory flavors in every bite.

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Ingredients

  • 30 g butter
  • 500 g unshelled Mozambican prawns, deveined
  • Woolworths garlic dough balls, for serving
  • For the sauce, mix:
  • 5 ClemenGold mandarins, juiced
  • 1 lemon, juiced
  • 3 T tamarind paste
  • 1 T garam masala
  • 2 garlic cloves, finely chopped
  • 2 t ginger, grated
  • 30 g coriander, roughly chopped
  • 2 spring onion, roughly chopped
  • 1 t salt

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