Caramel Apple Upside-Down Cake | Fall Dessert with Apples and Caramel
This Caramel Apple Upside-Down Cake features warm spices, sweet apples, and a rich caramel topping. The perfect dessert for fall gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Cake pan
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Hand mixer
- Spatula
- Toothpick
- Serving platter
- Refrigerator
- Paring knife
- Wooden spoon
- Pot
- Paper towel
Ingredients
- 1/4 cup unsalted butter.
- 1/2 cup brown sugar (packed).
- 1/4 tsp ground cinnamon.
- 1/4 tsp ground nutmeg.
- 2-3 medium apples, peeled, cored, and thinly sliced.
- 1 1/2 cups all-purpose flour.
- 1 1/2 tsp baking powder.
- 1 tsp ground cinnamon.
- 1/2 tsp salt.
- 1/2 cup unsalted butter (softened).
- 1/2 cup granulated sugar.
- 2 large eggs.
- 1 tsp vanilla extract.
- 1/3 cup whole milk.
- 1 medium apple, peeled and diced.
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