Streusel-Topped Pumpkin Bread

Streusel-Topped Pumpkin Bread

www.bigoven.com

Streusel-Topped Pumpkin Bread recipe: I usually double the recipe to use up a whole can of pumpkin and make two loaves instead of one. Freezes beautifully.

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Ingredients

  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 1 cup pumpkin puree
  • 2 Eggs lightly beaten
  • 1 1/4 cups sugar
  • 1 2/3 cups flour
  • 3/4 tsp baking soda
  • 3/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 3/4 tsp salt
  • 1/3 cup flour
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tbsp firm margarine

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