Streusel-Topped Pumpkin Bread
Streusel-Topped Pumpkin Bread recipe: I usually double the recipe to use up a whole can of pumpkin and make two loaves instead of one. Freezes beautifully.
Ingredients
- 1/3 cup water
- 1/3 cup vegetable oil
- 1 cup pumpkin puree
- 2 Eggs lightly beaten
- 1 1/4 cups sugar
- 1 2/3 cups flour
- 3/4 tsp baking soda
- 3/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 3/4 tsp salt
- 1/3 cup flour
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp firm margarine
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