Cherry Lemon Cake | Crop's
This Cherry Lemon Cake is a delightful combination of tangy and sweet flavours, featuring layers of cherry jelly, lemon mousse, and a buttery madeleine…
Ingredients
- 8 people
- general.ingredients.name
- general.ingredients.amount
- frozen cherries - 500 g
- frozen rhubarb puree - 20 g
- honey - 1 tsp
- gelatine - 8 g
- butter - 50 g
- honey - 15 g
- powdered sugar - 50 g
- almond powder - 25 g
- baking powder - 25 g
- egg white - 35 g
- frozen lemon puree - 60 g
- sugar - 35 g
- gelatine - 6 g
- lemon puree - 160 g
- condensed milk - 300 g
- cream - 250 g
- mascarpone - 250 g
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