Cherry Lemon Cake | Crop's

Cherry Lemon Cake | Crop's

www.cropsfruits.com

This Cherry Lemon Cake is a delightful combination of tangy and sweet flavours, featuring layers of cherry jelly, lemon mousse, and a buttery madeleine…

View Original

Share this recipe:

Ingredients

  • 8 people
  • general.ingredients.name
  • general.ingredients.amount
  • frozen cherries - 500 g
  • frozen rhubarb puree - 20 g
  • honey - 1 tsp
  • gelatine - 8 g
  • butter - 50 g
  • honey - 15 g
  • powdered sugar - 50 g
  • almond powder - 25 g
  • baking powder - 25 g
  • egg white - 35 g
  • frozen lemon puree - 60 g
  • sugar - 35 g
  • gelatine - 6 g
  • lemon puree - 160 g
  • condensed milk - 300 g
  • cream - 250 g
  • mascarpone - 250 g

More Like This