Lavender, Rasberry & Redcurrant Cheesecake - Candia Professional

Name: Lavender, Rasberry & Redcurrant Cheesecake - Candia Professional
Ingredients: Candia Professional Brittany Puff Pastry Butter 600g; Flour T55 225g; Flour T55 375g; Salt 15g; Candia Professional Extra Taste Butter 75g; Water 3°C 190g; Candia Professional Whipping Cream 20g; Lavender water 10g; Candia Professional Cream Cheese 280g; Sugar 80g; Flour 20g; Eggs 70g; Egg yolk 15g

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Thanks to this pastry recipe designed by professionals for professionals, the Lavender, Rasberry & Redcurrant Cheesecake will be a piece of cake !

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at candiaprofessional.com.

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Ingredients

Candia Professional Brittany Puff Pastry Butter 600g
Flour T55 225g
Flour T55 375g
Salt 15g
Candia Professional Extra Taste Butter 75g
Water 3°C 190g
Candia Professional Whipping Cream 20g
Lavender water 10g
Candia Professional Cream Cheese 280g
Sugar 80g
Flour 20g
Eggs 70g
Egg yolk 15g

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