Cheesecake, redfruit, red flower and hazelnut - Candia Professional
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.candiaprofessional.com.
Ingredients
- Cream cheese Candia Professional 412g
- Sugar 100g
- Flour 15g
- Egg 92g
- Egg yolk 15g
- Whipping Cream Candia Professional 29g
- Strawberry puree 30g
- Raspberry puree 30g
- Crushed hazelnut 100g
- Salted Biscuit 250g
- Cacao butter 75g
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