Upgraded Cabbage Roll Soup Recipe Card · ChefScribe

Ingredients

• 2 tbsp olive oil
• 450 g ground beef, 1 pound, 90% lean
• salt and pepper to taste
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 medium size yellow onion, finely diced
• 2 tsp minced garlic
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp soy sauce
• 3 leveled tbsp brown sugar
• 4 heaping cups coarsely chopped cabbage
• about 1 1/2 cups 2 medium size carrots, quartered
• 4 cups beef broth
• 24 oz tomato sauce (3 8-oz cans) or 680 g
• 1/2 leveled cup uncooked long grain rice, rinsed
• 1 bay leaf
• parsley or dill to garnish
• splash of lime juice