Mandarin Orange Chicken Salad - Allergy Associates of La Crosse
Mandarin Orange Chicken Salad - Enjoy a refreshing mix of cubed chicken and Mandarin oranges in a light teriyaki dressing. Perfect for allergy-friendly dining!
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Ingredients
- 3/4 lb. boneless, skinless chicken breast, cubed
- 1/4 cup reduced sodium teriyaki sauce
- 2 tsp. olive oil
- 8 cups mixed greens
- 1, 11 oz. can mandarin oranges, canned in juice & drained
- 1 medium carrot, shredded
- 1/4 cup almonds, slivered and toasted
- 3 Tbsp. green onions, thinly sliced
- 2 Tbsp. white vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. reduced sodium soy sauce
- 2 tsp. sugar
- 1/2 tsp. ginger, ground
- 1/4 tsp. salt
- 1/4 tsp. pepper
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