Pecan Caramel Baklava Cups with Nutty Caramel Flavor - Zest Plate
Savor buttery phyllo cups filled with caramel-coated pecans for a perfect bite-sized dessert. Rich, flaky, and crave-worthy for gatherings.
Ingredients
- 12 phyllo pastry shells
- 1 cup pecans, chopped
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
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