Almond Pecan Baklava | VegNews

Ingredients

• For the nut mixture:
• ¾ cup almonds
• ¾ cup pecans
• 3 tablespoons
• coconut sugar
• 1½ teaspoons ground cinnamon
• ½ teaspoon grated lemon zest
• ¼ teaspoon vanilla bean powder
• ¼ teaspoon salt
• For the phyllo layers:
• 4 to 6 tablespoons refrigerated canned coconut cream, divided
• ¼ cup almond meal
• 2 tablespoons coconut sugar
• ½ (1-pound) package
• frozen phyllo pastry dough
• , thawed
• For the syrup:
• ½ cup plus 2 tablespoons agave nectar
• 2 tablespoons lemon juice