Vegan Chocolate Chip Cookies - Chloe Ting Recipes
- Preheat oven to 180°C / 350 °F. - In a large mixing bowl, mix together all wet ingredients until well combined.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chloeting.com.
Ingredients
- 4 tbsp coconut oil - for the wet ingredients
- 2 tbsp monk fruit erythritol sweetener - for the wet ingredients
- 2 tbsp coconut sugar - for the wet ingredients
- 6 tbsp almond butter - for the wet ingredients
- 1 tsp vanilla extract - for the wet ingredients
- 1 flax egg - for the wet ingredients
- 1/4 tsp sea salt - for the dry ingredients
- 1 tsp baking soda - for the dry ingredients
- 32g coconut flour - for the dry ingredients
- 100g almond flour - for the dry ingredients
- 1/2 cup sugar-free chocolate chips - for the dry ingredients
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