CHERRY CHEESECAKE | Lurpak®
Create a no-bake cookie butter crust by pressing it into a springform tin, chilling it, and enjoying a compact, evenly spread base.
Ingredients
- 800 g seedless cherries (= about 1 kg fresh cherries)
- 375 g oat biscuits
- 150 g Lurpak® Unsalted Butter
- 765 g cream cheese, plain
- 150 g icing sugar
- 1 vanilla pod or 1 tsp. vanilla extract
- 375 g whipping cream
- Juice from ½ medium lemons
- 75 ml tap water
- 65 g granulated sugar
- 400 g seedless cherries
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