Pumpkin Cheesecake Bars | Recipe Cart
Pumpkin Cheesecake bars are swirled with both a cheesecake and pumpkin cheesecake batter and have a buttery graham cracker crust.
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Cooking tools:
- Food processor
- Hand mixer
- Baking pan
- Parchment paper
- Mixing bowl
- Spatula
- Chef's knife
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 2 ¼ cups (202g) graham cracker crumbs
- 2 tablespoons (28g) brown sugar
- 6 tablespoons (84g) unsalted butter, melted
- 32 ounces (904g) full-fat cream cheese, at room temperature
- 1 cup (200g) light brown sugar
- ¼ cup (48g) full-fat sour cream, at room temperature
- 1 tablespoon (15ml) pure vanilla extract
- 4 large eggs, at room temperature
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 teaspoons (5g) pumpkin pie spice
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