Paleo Crispy Baked Zucchini Chips - Easy to prep, super crunchy
This baked zucchini chips recipe takes minutes to prep and delivers a savory, satisfying crunch -- all with clean, paleo-friendly ingredients.
Ingredients
- 1 large organic zucchini sliced thin (use a mandolin or slice evenly with a very sharp chef’s knife)
- 1 tbsp coconut oil or [link url="https://www.bulletproof.com/products/grassfedghee" text="Grass-Fed Ghee"], melted
- Sea salt to taste
- Fresh, high-quality cajun spices, or your favorite anti-inflammatory spice blend
- Freshly ground pepper to taste (optional)
- ? cup ground paleo crackers
- 1 tbsp arrowroot powder
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