Baked Zucchini Chips With Shredded Coconut (Low Carb and Vegan) - Blondelish.com
Make these baked zucchini chips if you want a healthy snack or appetizer. It takes just 5 minutes to prep and 25 to bake. Easy, right? It's probably the easiest baked zucchini chips recipe. And best...
Ingredients
- 1 large zucchini (sliced thin (a mandolin works well))
- 1/4 cup (60ml) coconut milk (more if needed)
- ½ cup (35g) shredded unsweetened coconut flakes
- Sea salt and pepper (to taste)
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