Creamy French Kale Soup Au Gratin | Fancy Fox
A lush, garlicky kale soup with a cheesy toast on top. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Ladle
- Wooden spoon
- Serving bowl
Ingredients
- 300 grams Fresh kale hard stalks removed and leaves roughly chopped
- 150 grams White Mushrooms thinly sliced
- 1 large Yellow onions diced
- 4 cloves Garlic minced
- 150ml White Wine
- 200ml Heavy Cream
- 500ml Vegetable Stock
- 2 slices French Bread
- 100 grams Gruyere Cheese grated
- 2 tablespoons Extra Virgin Olive Oil
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