Cream of Kale Soup - alive magazine
A generous amount of kale gives this soup a nutritional gold medal, while the duo of potato and blended cashews makes each spoonful deliciously creamy. And we’re so keen on kale, we’ve even...
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Ingredients
- 1/2 cup (125 mL) raw cashews
- 1 Tbsp (15 mL) grapeseed oil or sunflower oil
- 1 medium yellow onion, diced
- 1/2 tsp (2 mL) salt
- 1 large Yukon Gold potato, peeled and chopped
- 2 garlic cloves, chopped
- 2 tsp (10 mL) herbes de Provence seasoning
- 1/2 tsp (2 mL) black pepper
- 1/4 tsp (1 mL) cayenne
- 4 cups (1 L) low-sodium vegetable broth
- 6 cups (1.5 L) chopped kale
- Juice of 1/2 lemon
- 2 cups (500 mL) kale chips (see Tip)
- 2 Tbsp (30 mL) extra-virgin olive oil
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