Spicy Stewed Eggplant | Just A Pinch Recipes
Sautee the onion and garlic in olive oil in a deep, heavy pot until onion is translucent. Do not let the onion get browned. Peel a large section of the skin from the front...
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Ingredients
- 1 small yellow onion
- 1/2 teaspoon(s) granulated garlic
- 1 large eggplant, sliced
- 1 can(s) tomatoes, canned Italian-style and diced, 14.5 oz
- 1 cup(s) frozen sliced, mixed bell peppers
- 1/4 - 1 teaspoon(s) cayenne pepper (or to taste)
- 2 tablespoon(s) Parmesan cheese
- salt, to taste
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