Sauteed Eggplant in Spicy Garlic Sauce | America's Test Kitchen

Name: Sauteed Eggplant in Spicy Garlic Sauce | America's Test Kitchen
Total time: 140 min
Ingredients: 2 pounds eggplant (about 2 medium eggplants); 1 tablespoon table salt; 2 tablespoons sesame oil (dark); 1 tablespoon peanut oil or vegetable oil; Ground black pepper; 2 tablespoons minced garlic; 1/4 teaspoon red pepper flakes; 2 tablespoons dry sherry; 2 tablespoons dark soy sauce; 2 tablespoons vinegar (any kind); 2 teaspoons minced fresh ginger; 1 teaspoon granulated sugar; 2 tablespoons minced fresh cilantro leaves; 2 tablespoons thin-sliced scallions

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To get the best results with eggplant, there is no substitute for salting and pressing to remove excess liquid before cooking.

Keywords

Side Dishes
Vegetables
Vegetarian

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