Kale and Sausage Penne with Lemon Cream Sauce | Saveur

Ingredients

• 1⁄4 cup olive oil
• 4 cloves garlic, finely chopped
• 1 small onion, finely chopped
• 1 tsp. crushed red chile flakes
• 1 lb. sweet Italian sausage, casing removed
• 1 bunch kale, stemmed and roughly chopped
• 2 1⁄2 cups half and half
• 1⁄3 cup grated Parmesan
• Juice and zest of 1 lemon
• Freshly grated nutmeg, to taste
• Kosher salt and freshly ground black pepper, to taste
• 1 lb. dried penne pasta
• 3 tbsp. finely chopped parsley, for garnish