Mouthwatering Carrot Cake Truffles - Smooth & Rich
Try these scrumptious carrot cake truffles with smooth filling, white chocolate shell, and crunchy topping. Great for every celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cake pan
- Parchment paper
- Oven
- Skewer
- Cooling rack
- Baking sheet
- Refrigerator
- Freezer
- Microwave
- Fork
- Chef's knife
- Cutting board
Ingredients
- 100 ml vegetable oil
- 2 regular eggs
- 115 g soft brown sugar
- 125 g shredded carrot
- 50 g dried raisins
- 125 g self-raising flour
- 1/2 tsp baking soda
- 1 tsp mixed spice blend
- 1/2 tsp ground cinnamon powder
- 1/2 tsp ginger powder
- 200 g cream cheese, softened
- 50 g powdered sugar
- 400 g white chocolate chunks
- 25 g crushed walnuts
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