Mushroom-Stuffed Beef Roulade with Garlicky Green Beans

Ingredients

• 5 tablespoons extra virgin olive oil
• 8 ounces cremini mushrooms, finely chopped
• 1 cup finely chopped red onion
• 1/2 cup finely chopped red bell pepper
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh oregano
• 3/4 cup chopped fresh basil
• 1 tablespoon almond flour
• 1 teaspoon grated lemon zest
• 1 teaspoon salt
• 1 pound green beans, trimmed
• 1/2 teaspoon red pepper flakes
• 1 beef sirloin or round steak (1 1/4 to 1 1/2 pounds)
• 2 tablespoons Whole30-compatible tomato paste
• 1 cup beef bone broth