Roasted Green Beans and Mushrooms | Jenny Evans
Roast green beans and mushrooms with olive oil, thyme, and balsamic vinaigrette for a simple, fresh side dish. Perfect for any meal!
Ingredients
- 1 pound green beans, washed and ends trimmed off
- 1 package cremini mushrooms (trader joes, pre-sliced and washed)
- 2-3 Tbsp. olive oil
- 1 tsp.salt
- pepper to taste
- 1 tsp. fresh thyme, chopped
- balsamic vinaigrette, (recipe below)
- ¼ c. feta cheese, crumbled plus more for garnish
- ¼ c. roasted almond slivers
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