Prairie Bake | Cooking Professionally

Ingredients

• ***For the pie crust top:***
• 2 cups all-purpose flour, plus more, to taste, for dusting the work surface
• 1/2 cup self-rising yellow cornmeal mix
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 cup unsalted butter, cold, cut into 1/2-inch pieces
• 1/2 cup whole buttermilk, cold
• ***For the bake:***
• 3 cups (about 1 pound) Yukon Gold potatoes, peeled and chopped
• water, to taste
• 1 1/2 cups carrots, coarsely chopped
• 6 tablespoons olive oil, divided
• 4 cups sweet onion, chopped
• 5 cups (about 2 1/2 pounds) top sirloin steak, cubed
• 1 teaspoon kosher salt, plus more, to taste
• 1 teaspoon ground black pepper
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 (32-ounce) container beef broth
• 1 tablespoon fresh rosemary, chopped, plus more, to taste, for garnish
• 1 large egg
• 1 tablespoon water