Chicken Stew with Potatoes (One-Pot) | Jernej Kitchen

Ingredients

• 6 large chicken thighs (skin-on, bone-in)
• 1 tbsp olive oil
• 3 carrots
• 1 onion
• 1/2 leek
• 2 stalks of celery
• 1 tbsp dijon mustard
• 2 1/2 tbsp flour
• 750 ml (3 cups) chicken stock or water
• 600 g (1 1/2 pound) potatoes
• 1 tsp lemon juice
• 1 tbsp chopped parsley
• 80 g (1/2 cup) frozen peas