Carrot Crescent Rolls - VeryVera Cooking Camp

Carrot Crescent Rolls - VeryVera Cooking Camp

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Ingredients

  • 1 can (8 oz) Pillsbury refrigerated crescent rolls
  • 1 package (8 oz) cream cheese, softened
  • 1⁄4 cup fresh parsley, chopped
  • spare few sprigs of parsley for garnish/topping
  • 1⁄4 cup fresh chives, chopped
  • 1⁄2 tsp lemon zest
  • 1⁄4 tsp salt

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