Farm Fresh Pizza - VeryVera Cooking Camp

Farm Fresh Pizza - VeryVera Cooking Camp

www.veryveracamp.com

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Ingredients

  • 2 cans (8-ounce each) Pillsbury refrigerated crescent rolls
  • 1 (8-ounce) package cream cheese, softened
  • 1⁄2 cup sour cream
  • 1 teaspoon dried dill weed
  • 1⁄8 teaspoon garlic powder
  • 1⁄2 cup small fresh broccoli florets
  • 1⁄3 cup quartered cucumber slices
  • 1 plum (Roma) tomato, seeded, chopped
  • 1⁄4 cup shredded carrot

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