Fresh Restaurant-Style Salsa - Master recipes

Name: Fresh Restaurant-Style Salsa - Master recipes
Ingredients: Roma tomatoes, drained - 1 (28 ounce) can; Roma tomatoes, quartered - 4 small; Chopped white onion - 1 cup; Garlic, smashed - 1 clove; Fresh cilantro, stems removed - 1 small bunch; Serrano pepper, seeded and chopped - 1; Jalapeno pepper, seeded and chopped - 1 medium; Freshly squeezed lime juice - 1 tablespoon; Kosher salt - 1 ½ teaspoons; Ground cumin - ¼ teaspoon

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Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds....

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