Restaurant Style Salsa | Recipe Cart | Recipe Cart

Ingredients

• 14 ounces can fire roasted tomatoes (, undrained)
• 14 ounces can diced tomatoes (, undrained)
• 4 ounces can diced green chiles (, drained)
• 1 small white onion (, peeled and roughly chopped)
• 1 jalapeno pepper (, seeds removed, chopped)
• 3 cloves garlic (, peeled and chopped)
• 1 cup packed cilantro (, roughly chopped)
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 1/4 teaspoon ground black pepper
• 2 1/2-3 tablespoons fresh lime juice